Oklahoma Cheese Grits
cheese, butter, eggs, worcestershire, hot pepper sauce
Ingredients
6 cups water 1 1/2 cups quick-cooking grits, dry 3/4 cup butter 1 pound processed cheese, cubed 2 teaspoons seasoning salt 1 tablespoon Worcestershire sauce 1/2 teaspoon hot pepper sauce 2 teaspoons salt 3 eggs, beaten
Directions for Oklahoma Cheese Grits Recipe
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish. Bake 1 hour in the preheated oven, or until the top is lightly browned.
Read the full directions on Allrecipes.com
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Servings
12 servings
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