Sugar and Nut Glazed Brie
lemon juice, brown sugar, nuts, brandy
Ingredients
1/4 cup packed brown sugar 1/4 cup chopped macadamia nuts or pecans 1 tablespoon brandy 1 (14-ounce) round brie Apple wedges, for serving Pear wedges, for serving 2 to 3 tablespoons lemon juice Crackers, for serving
Directions for Sugar and Nut Glazed Brie Recipe
In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to 1 week. Preheat oven to 500 degrees F. Place the brie on an ovenproof platter or pie plate. Bake for 4 or 5 minutes or until the brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie. Place crackers around the other side.
Read the full directions on Food Network
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Servings
16 to 20 servings
Tags
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