Sausage Hors d'Oeuvres
bisquick, sausage, cheese
Ingredients
1 pound spicy pork sausage, such as Jimmy Dean 10 ounces Cheddar cheese, grated 3 cups baking mix, such as Bisquick, or self-rising flour Kosher salt and pepper
Directions for Sausage Hors d'Oeuvres recipe
Preheat the oven to 375 degrees F. Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes. Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.
Read the full directions on Food Network
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