Neely's Zucchini Gratin
onion, eggs, zucchini, butter, cheddar, parmesan, flour, brown sugar, garlic, thyme
Ingredients
2 tablespoons butter 1 medium onion, chopped 3 cloves garlic, chopped 6 zucchini, sliced into half moons 1/4-inch thick 2 plum tomatoes, chopped and seeded 1 tablespoon freshly chopped thyme leaves 2 tablespoons all-purpose flour Salt and freshly ground black pepper 1 tablespoon brown sugar 2 eggs, beaten 1/2 cup half-and-half 1/4 cup grated sharp white Cheddar 1/4 cup grated Parmesan
Directions for Neely's Zucchini Gratin Recipe
Preheat your oven to 375 degrees F. Butter an 8 by 8-inch casserole dish. In a large heavy bottomed saute pan over medium heat, melt butter. Saute onion and garlic until translucent. Add zucchini and tomatoes, about 7 minutes Add thyme, and flour. Season with salt and pepper. Add mixture to the buttered casserole dish. In a medium size bowl, add brown sugar, eggs, and half-and-half. Season with salt and pepper. Pour the milk mixture over the zucchini and sprinkle with both of the cheeses. Bake for 30 minutes.
Read the full directions on Food Network
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Servings
4 to 6 servings
Tags
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