Stuffed Hot Peppers
hot peppers, cream cheese, bread, sausage, cheese, garlic salt, oregano
Ingredients
1/3 cup ground Italian sausage 1 (8 ounce) package cream cheese, softened 3/4 tablespoon garlic salt 3 tablespoons grated Romano cheese 1 teaspoon dried oregano 1 teaspoon dried basil 1/3 cup Italian-style dry bread crumbs 1 tablespoon olive oil 6 Hungarian hot peppers, cored and seeded
Directions for Stuffed Hot Peppers Recipe
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil. Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.
Read the full directions on Allrecipes.com
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