Grilled Marinated London Broil
vinegar, lemon juice, dijon mustard, worcestershire, soy sauce, garlic, oregano, thyme
Ingredients
4 large garlic cloves, minced 4 tablespoons balsamic vinegar 4 tablespoons fresh lemon juice 3 tablespoons dijon mustard 1 1/2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon dried oregano, crumbled 1 teaspoon dried basil, crumbled 1 teaspoon dried thyme, crumbled 1/2 teaspoon dried hot red pepper flakes 2/3 cup olive oil 1 (2 to 2 1/2 pound) London broil
Directions for Grilled Marinated London Broil Recipe
To make marinade: In a bowl, whisk together marinade ingredients until combined well. Put London broil in a large resealable plastic bag and pour marinade over it. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, for 8 hours. Remove meat from the marinade, discarded the marinade, and pat the meat dry. Preheat a grill and on an oiled rack set about 4-inches over glowing coals, grill the meat, turning each once, 9 to 10 minutes on each side, or until it registers 125 to 130 degrees, on a meat thermometer for medium-rare meat. (Alternatively, meat may be broiled.) Transfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices.
Read the full directions on Food Network
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