Squash Casserole II
squash, onions, butter, cheese, eggs, sugar, milk
Ingredients
7 yellow squash, sliced 1/4 cup milk 1/2 cup butter, sliced 2 eggs, beaten 1 bunch green onions, tops thinly sliced salt and pepper to taste 3 tablespoons white sugar 1 cup shredded Cheddar cheese 2 cups crushed buttery round crackers
Directions for Squash Casserole II Recipe
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain. To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers. Bake in preheated oven for 30 minutes.
Read the full directions on Allrecipes.com
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Servings
6 to 8 servings
Tags
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