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Best Ever Meatloaf I

beef, tomato juice, oats, egg, onion



Best Ever Meatloaf I - RecipeNode.com

Ingredients


1 1/2 pounds lean ground beef
1 cup tomato juice
3/4 cup rolled oats
1 egg
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon ground black pepper





Directions for Best Ever Meatloaf I Recipe


Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper. Mix lightly but thoroughly. Press into 8x4 inch loaf pan.
Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.

Read the full directions on Allrecipes.com




Servings
8 servings

Prepare time
Cook time
Total time

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