Best Ever Meatloaf I
beef, tomato juice, oats, egg, onion
Ingredients
1 1/2 pounds lean ground beef 1 cup tomato juice 3/4 cup rolled oats 1 egg 1/4 cup chopped onion 1/2 teaspoon salt 1/4 teaspoon ground black pepper
Directions for Best Ever Meatloaf I Recipe
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper. Mix lightly but thoroughly. Press into 8x4 inch loaf pan. Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.
Read the full directions on Allrecipes.com
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