Soft Pumpernickel Bread (abm)
flour, honey, molasses, butter, yeast
Ingredients
1 cup lukewarm water
3 tablespoons honey
1 1/2 tablespoons molasses
1 tablespoon butter
2 teaspoons salt
3/4 cup rye flour
1 1/2 cups bread flour
3/4 cup whole wheat flour
2 teaspoons active dry yeast
Directions for Soft Pumpernickel Bread (abm) recipe
Add ingredients to bread machine in order as per your manufacturer's directions.
Select dough setting.
Place in greased loaf pan, cover and let rise for 30 minutes.
Bake at 375° for 25 to 30 minutes.
Remove from pan and let cool on wire rack.
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