Baked Corn Casserole
cream, corn, onions, cream cheese, chile peppers, onion, butter
Ingredients
1/4 cup butter 2 (3 ounce) packages cream cheese 1 (11.25 ounce) can whole kernel corn, drained 1 (15 ounce) can cream-style corn 1 (4 ounce) can chopped green chile peppers 1/2 cup chopped onion 1 (6 ounce) can French-fried onions
Directions for Baked Corn Casserole Recipe
Preheat oven to 350 degrees F (175 degrees C). In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish. Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.
Read the full directions on Allrecipes.com
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