Best Ever Corn Muffins
sugar, eggs, milk, butter, cornmeal, vanilla
Ingredients
1/4 cup butter, softened 9 tablespoons white sugar 2 eggs 1 tablespoon vanilla extract 1 1/2 cups biscuit baking mix 1/4 cup yellow cornmeal 2/3 cup milk
Directions for Best Ever Corn Muffins Recipe
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups. Bake in preheated oven for 20 to 30 minutes, until golden.
Read the full directions on Allrecipes.com
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