Soft Pretzels I
flour, margarine, baking soda, sugar, yeast
Ingredients
1 1/3 cups warm water (110 degrees F/45 degrees C) 2 tablespoons margarine 1 1/2 tablespoons white sugar 3/4 teaspoon salt 4 cups all-purpose flour 2 1/2 teaspoons active dry yeast 4 cups water 1 1/2 tablespoons baking soda 2 tablespoons kosher salt
Directions for Soft Pretzels I Recipe
In a large bowl, dissolve the yeast and sugar in the warm water. Proof for 5 minutes. Mix in butter or margarine, flour, and salt. Cut dough into short strips, roll into ropes, and shape into pretzels. Cover, and let rise on a greased baking sheet for about 45 minutes. In a cast iron or other nonaluminum pan, bring water and baking soda almost to a boil. Gently lower pretzels into water for about 1 minute, turning once. Do not let water come to a full boil. Remove pretzels, and return to greased baking sheet. Sprinkle with kosher salt. Bake at 475 degrees F (245 degrees C) for about 12 minutes.
Read the full directions on Allrecipes.com
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Servings
1 - 2 dozen pretzels
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