Crusted Salmon with Honey-Mustard Sauce
salmon, milk, bread, butter, egg, honey, mustard, cheese
Ingredients
1 (1.5 pound) skinless center-cut salmon fillet, cut into 4 pieces 1 cup milk 1/4 cup fine bread crumbs 2 tablespoons grated Parmesan cheese 1 egg 1/4 cup butter, melted 1 tablespoon prepared yellow mustard 1 tablespoon honey
Directions for Crusted Salmon with Honey-Mustard Sauce Recipe
Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray. Place the salmon fillets in a baking dish; pour the milk over the fillets. Allow the salmon to soak in the milk 10 to 15 minutes. Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy. Remove the salmon fillets from the milk; shake the excess milk off the fish. Dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat; gently shake to remove the excess. Bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes. While the salmon bakes, stir the butter, mustard, and honey together in a bowl; drizzle over the baked salmon to serve.
Read the full directions on Allrecipes.com
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