Brandied Shrimp with Pasta
onions, shrimp, noodles, tomatoes, wine, butter, brandy, cheese, basil, garlic
Ingredients
1 (16 ounce) package dry fettuccini noodles 1/4 cup olive oil 1 pound shrimp, peeled and deveined 6 green onions, thinly sliced 4 cloves garlic, thinly sliced 1/4 cup brandy 2 large tomatoes, diced 1/2 cup dry white wine 1/2 cup butter 1/2 cup chopped fresh basil 2 teaspoons salt 1 teaspoon pepper 1/2 cup grated Parmesan cheese
Directions for Brandied Shrimp with Pasta Recipe
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
Read the full directions on Allrecipes.com
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