Cognac Shrimp
shrimp, cognac, shallots, butter, garlic
Ingredients
1 tablespoon butter 1 tablespoon olive oil 2 cloves garlic, minced 1/2 cup thinly sliced shallots 1 pound shrimp, peeled and deveined salt and pepper to taste 1 dash dried red pepper flakes 1/4 cup oil-packed sun-dried tomatoes, drained and diced 1/2 cup cognac 1/2 cup fat free half-and-half
Directions for Cognac Shrimp Recipe
Heat the butter and olive oil in a skillet over medium-high heat, and saute the garlic and shallots until lightly browned. Stir in shrimp, and season with salt, pepper, and red pepper. Mix in sun-dried tomatoes. Cook and stir 5 minutes, or until shrimp is opaque and lightly browned. Pour cognac into the skillet, and stir to loosen browned bits from bottom. Reduce heat to low, and stir in half-and-half. Simmer 5 minutes, or until slightly thickened.
Read the full directions on Allrecipes.com
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