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Crayfish or Shrimp Pasta

whipping cream, shrimp, pasta, onions, butter, seasoning

Crayfish or Shrimp Pasta -


2 (8 ounce) packages angel hair pasta
1/2 cup butter
6 cups heavy whipping cream
1 cup chopped green onions
1 1/2 pounds cooked shrimp - peeled and deveined
3 tablespoons Cajun seasoning


In a large pot of boiling salted water, cook angel hair pasta until al dente. Drain.
In a large saute pan, heat butter over medium heat until melted. Stir in the Cajun seasoning and heavy cream. Cook until sauce is reduced by half.
Stir in the green onions and crayfish or shrimp. Heat thoroughly. Serve over hot angel hair pasta.

Read the full directions on


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