Sausage and Lentils
kielbasa, lentils, onion, cumin
Ingredients
3 cups water 1 cup dried lentils 1/2 cup chopped onion 8 ounces fully cooked kielbasa or Polish sausage, sliced 1 teaspoon ground cumin salt and pepper to taste
Directions for Sausage and Lentils Recipe
Combine water, lentils and onion in a saucepan over medium heat. Bring to a boil, and cook for about 15 minutes. Add sliced sausage, and season with cumin, salt and pepper. Simmer until lentils are tender, about 5 to 10 more minutes.
Read the full directions on Allrecipes.com
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