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Restaurant-Style Potato Salad

potatoes, mayonnaise, pickle relish, sugar, mustard, celery, onion, vinegar, pimento, carrot



Restaurant-Style Potato Salad - RecipeNode.com

Ingredients


2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons white sugar
2 teaspoons chopped white onion
2 teaspoons prepared mustard
1 teaspoon white wine vinegar
1 tablespoon minced celery
1 teaspoon minced pimento
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon ground black pepper
salt to taste





Directions for Restaurant-Style Potato Salad Recipe


Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.

Read the full directions on Allrecipes.com




Servings
8 servings

Prepare time
Cook time
Total time

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