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Fugi Salad

onion, cabbage, ramen noodles, sugar, vinegar, sesame, almonds, butter

Fugi Salad -


2 tablespoons butter
3/4 cup blanched slivered almonds
1/2 cup sesame seeds
1 medium head cabbage, chopped
8 green onion, chopped
2 (3 ounce) packages ramen noodles
1/2 cup vegetable oil
1/2 cup white sugar
1/3 cup rice wine vinegar
1/4 teaspoon ground black pepper
2 teaspoons salt

Directions for Fugi Salad Recipe

In a skillet over low heat, melt the butter or margarine; add the almonds and sesame seeds. Cook until lightly toasted.
In a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles.
Wisk together the oil, sugar, vinegar, pepper and salt. Pour over salad, toss, and serve.

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8 servings

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