Apple Walnut Salad with Cranberry Vinaigrette
apples, salad, onion, vinegar, walnuts, cranberries, mustard, sugar
Ingredients
1/2 cup chopped walnuts 1/4 cup cranberries 1/4 cup balsamic vinegar 1 cup red onion, chopped 1 tablespoon white sugar 1 tablespoon Dijon-style prepared mustard 1 cup vegetable oil salt and pepper to taste 10 cups mixed salad greens, rinsed and dried 2 Red Delicious apples, cored and thinly sliced
Directions for Apple Walnut Salad with Cranberry Vinaigrette Recipe
Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper. In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.
Read the full directions on Allrecipes.com
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Servings
10 servings
Tags
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