Baked Shrimp-Crab Salad
mayonnaise, crabmeat, celery, shrimp, onion, cracker, worcestershire
Ingredients
1 green bell pepper, chopped 1 onion, chopped 1 cup finely chopped celery 1 (6-ounce) can crabmeat, picked free of any broken shells 1 (4-ounce) can medium shrimp 3/4 cup mayonnaise 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon Worcestershire sauce 1 cup buttered cracker crumbs or bread crumbs
Directions for Baked Shrimp-Crab Salad Recipe
Preheat oven to 350 degrees F. Grease a medium casserole dish or medium glass baking dish with butter. In a large bowl, combine the bell pepper, onion, and celery. Add the crabmeat and shrimp, and then the mayonnaise, salt, pepper, and Worcestershire sauce, tossing gently with a plastic spatula to combine. Spoon the mixture into the prepared dish. Sprinkle crumbs over top. Bake until a golden brown crust develops, about 30 minutes.
Read the full directions on Food Network
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Servings
6 to 8 servings
Tags
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