Stuffed Avocados Ecuador
avocados, mayonnaise, ham, eggs, onions, dill pickles
Ingredients
3 large ripe avocados 3 hard-boiled eggs, chopped 1 cup minced ham (can sub chicken or tuna) 1 cup mayonnaise (to taste) salt and pepper shredded lettuce limes or lemon juice, for discoloration and adds a note of freshness Optionals1 -2 tablespoon dill pickles or 1 -2 tablespoon sweet pickle, minced 1 -2 tablespoon minced sweet onions or 1 -2 tablespoon green onion
Directions for Stuffed Avocados Ecuador Recipe
Combine the ham, chopped hard-boiled eggs and optional ingredients with enough mayonnaise to bind. Chill until ready to use. Just before serving, cut the avocados in half, remove the pit and peel. Place a half over shredded lettuce on six plates, sprinkle with lime or lemon juice to prevent discolation then add the filling to the avocado cup.
Read the full directions on Food.com
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