Three Cheese Manicotti
ricotta cheese, sauce, mozzarella, cheese, bread, sour cream, parsley
Ingredients
1 (8 ounce) package manicotti pasta 16 ounces ricotta cheese 6 ounces shredded mozzarella cheese, divided 6 ounces shredded Monterey Jack cheese 2 tablespoons sour cream 1/3 cup dried bread crumbs, seasoned 1/4 cup chopped fresh parsley salt and pepper to taste 2 cups spaghetti sauce
Directions for Three Cheese Manicotti Recipe
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain. Meanwhile, in a large bowl, combine ricotta cheese, 4 ounces mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper to taste; mix well. In a 9 x 13 inch baking dish, spray dish with non-stick cooking spray and cover bottom of dish with a thin film of spaghetti sauce. Fill each manicotti with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce. Bake in preheated oven uncovered for 40 minutes; serve.
Read the full directions on Allrecipes.com
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