Glazed Corned Beef
beef, apricot, brown sugar, soy sauce
Ingredients
4 1/2 pounds corned beef, rinsed 1 cup water 1 cup apricot preserves 1/4 cup brown sugar 2 tablespoons soy sauce
Directions for Glazed Corned Beef Recipe
Preheat oven to 350 degrees F (175 degrees C). Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid. In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef. Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings. Slice corned beef across grain and serve.
Read the full directions on Allrecipes.com
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