Mexican Fire Rice
sausage, sauce, rice, cheese, sour cream
Ingredients
2 2/3 cups water 1 1/3 cups uncooked long grain white rice 1 pound ground pork breakfast sausage 1 (16 ounce) jar picante sauce 1 (8 ounce) container sour cream 8 ounces Cheddar cheese, shredded
Directions for Mexican Fire Rice Recipe
In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes. Preheat oven to 350 degrees F (175 degrees C). In a skillet over medium heat, cook the sausage until evenly brown. In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with Cheddar cheese. Bake 20 minutes in the preheated oven, until cheese is bubbly.
Read the full directions on Allrecipes.com
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