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G-ma's Rice

rice, tomato, garlic, cumin

G-ma's Rice -


2 tablespoons vegetable oil
2 cups long grain white rice
1 (8 ounce) can tomato sauce
1 teaspoon minced garlic
1/4 teaspoon salt
1 teaspoon black pepper
1 teaspoon ground cumin
4 cups water


In a medium saucepan, heat vegetable oil over medium heat. Brown the rice in the oil until there is a golden texture, stirring frequently. Reduce heat to low, and stir in tomato sauce, garlic, salt, pepper, and cumin. Stir in water. Cover, and cook for about 20 minutes.

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