Red Beans and Rice
chicken, beans, rice, sausage, celery, onion, garlic, thyme, bay
Ingredients
1 tablespoon vegetable oil 1 medium onion, chopped 2 ribs celery, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1/2 pound smoked sausage, cut into 1/4-inch slices 1 tablespoon Neelys Dry Rub 1 teaspoon dried thyme Salt and freshly ground black pepper 2 (12-ounce) cans red beans, drained and rinsed 3 cups chicken stock 2 bay leaves 4 cups chicken stock 2 cups long-grain rice 1 tablespoon vegetable oil Pinch salt
Directions for Red Beans and Rice Recipe
In a large skillet heat the vegetable oil over medium-high heat. Saute the onion, celery, green bell pepper, and garlic until tender. Add the smoked sausage, Neelys Dry Rub, thyme, salt and pepper. Saute for about 5 minutes then add the red beans, chicken stock and bay leaves. Let simmer uncovered on low for 1 1/2 hours. Stirring occasionally and adding water, if necessary. While the beans are cooking add all the ingredients for the rice to a small saucepan over medium heat. Cover and let cook for 15 minutes. Once the rice is cooked, let stand for 5 minutes. Serve with the red beans.
Read the full directions on Food Network
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Servings
4 to 6 servings
Tags
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