Creme Fraiche Homemade
cream, buttermilk
Ingredients
1 cup heavy cream (whipping)
1 tablespoon buttermilk
Directions for Creme Fraiche Homemade Recipe
Combine ingredients in a glass jar.
Stir to blend, then cover and let stand at room temperature for 12 to 24 hours, or until thickened.
Refrigerate until ready to use.
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