Broccoli Casserole II
cream, broccoli, cheese, rice, celery, onions, margarine
Ingredients
1 cup uncooked white rice 5 tablespoons margarine 1 cup chopped onions 1 cup chopped celery 1 (10 ounce) package chopped frozen broccoli, thawed and drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (8 ounce) jar processed cheese spread with jalapeno
Directions for Broccoli Casserole II Recipe
Preheat oven to 350 degrees F (175 degrees C). In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender. In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well. Bake in preheated oven for 35 minutes.
Read the full directions on Allrecipes.com
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Servings
6 to 8 servings
Tags
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