Mexican Rice Pilaf
broth, rice, tomato, cheese, onion, jalapeno, chili, garlic, cumin
Ingredients
1 tablespoon vegetable oil 1 onion, chopped 1 teaspoon minced garlic 1 1/2 cups vegetable broth 1 1/2 cups instant brown rice 2 teaspoons chili powder 1 jalapeno pepper, seeded and minced 1/2 teaspoon ground cumin 1 red bell pepper, chopped 1 large tomato, seeded and chopped 1 cup shredded Monterey Jack cheese
Directions for Mexican Rice Pilaf Recipe
In a large saucepan, heat oil over medium high heat. Add onion and garlic; cook for 3 minutes, stirring occasionally. Stir in broth, rice, chili powder, jalapeno peppers, and cumin. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 4 minutes. Stir in bell pepper. Cover. Simmer for 5 minutes, or until liquid is absorbed. Stir tomato and shredded cheese into hot cooked rice.
Read the full directions on Allrecipes.com
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Servings
2 to 3 servings
Tags
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