Twice Baked Potatoes
potatoes, onions, cheese, bacon, milk, butter, paprika
Ingredients
4 large baking potatoes 3 green onions, sliced thin 1/4 cup milk or 1/4 cup light cream salt 2 tablespoons butter 1 cup shredded cheddar cheese 1/2 cup grated romano cheese or 1/2 cup parmesan cheese 4 slices bacon, crisped and crumbled (optional) 1 dash paprika, on top for color (optional)
Directions for Twice Baked Potatoes Recipe
Preheat oven to 350°F. Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350°F 1 hour or until tender. Let potatoes cool slightly. Cut baked potatoes in half and scoop out within 1/4 inch of edge. Mash with milk, green onions, s&p, and butter. Stuff shells with mashed potato. Sprinkle tops with cheeses (and bacon if used). Place on a baking sheet and bake at 350° for 15 minutes or until cheese is melted. Serve with sour cream.
Read the full directions on Food.com
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