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Twice Baked Potatoes

potatoes, onions, cheese, bacon, milk, butter, paprika

Twice Baked Potatoes -


4 large baking potatoes
3 green onions, sliced thin
1/4 cup milk or 1/4 cup light cream
2 tablespoons butter
1 cup shredded cheddar cheese
1/2 cup grated romano cheese or 1/2 cup parmesan cheese
4 slices bacon, crisped and crumbled (optional)
1 dash paprika, on top for color (optional)

Directions for Twice Baked Potatoes Recipe

Preheat oven to 350°F.
Clean and scrub baking potatoes.
Pierce skin with a fork once or twice.
Bake at 350°F 1 hour or until tender.
Let potatoes cool slightly.
Cut baked potatoes in half and scoop out within 1/4 inch of edge.
Mash with milk, green onions, s&p, and butter.
Stuff shells with mashed potato.
Sprinkle tops with cheeses (and bacon if used).
Place on a baking sheet and bake at 350° for 15 minutes or until cheese is melted.
Serve with sour cream.

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