Cottage Potatoes
potatoes, cheese, butter, onion
Ingredients
3 large Idaho potatoes 1/4 cup (1/2 stick) butter 1 cup cottage cheese 1/2 onion, diced Salt and pepper Paprika
Directions for Cottage Potatoes Recipe
Preheat the oven to 350 degrees F. Scrub the potatoes, slice them, and put in a pot with water to cover. Boil the potatoes until tender, then drain and mash them with 2 tablespoons of the butter. Add the cottage cheese, onion, and salt and pepper to taste. Stir the mixture gently, and then put in a greased casserole. Dot with the remaining 2 tablespoons of butter and sprinkle with paprika. Bake, uncovered, for 30 minutes.
Read the full directions on Food Network
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