Turkish Red Lentil Soup
vegetable, potato, onion, paprika
Ingredients
1 cup red lentil, washed and cleaned 4 cups vegetable stock 1/4 cup mild onion, finely chopped 1/2 cup white potato, peeled and diced 1 teaspoon paprika 1 teaspoon salt (to taste) pepper (to taste)
Directions for Turkish Red Lentil Soup Recipe
Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika. Bring the pot to a boil and reduce to a simmer. Loosely place a lid on the pot leaving slightly ajar as to allow some evaporation. Cook for 40-40 minutes until the lentils are tender. Add salt and pepper to taste. Place all but 1 cup of the soup into a blender or food processor and blend briefly. Return blended soup to the pot with the reserved cup of soup. Heat through. Serve.
Read the full directions on Food.com
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