French Fried Potatoes
potatoes, sugar
Ingredients
1/3 cup white sugar 2 cups warm water 2 large russet potatoes - peeled, and sliced into 1/4 inch strips 6 cups vegetable oil for frying salt to taste
Directions for French Fried Potatoes Recipe
In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.
Read the full directions on Allrecipes.com
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