Polish Style Lasagna
potato, lasagna noodles, cream cheese, butter, onion
Ingredients
9 uncooked lasagna noodles 1 onion, sliced 1/2 cup butter 2 2/3 cups dry potato flakes 1 (8 ounce) package cream cheese
Directions for Polish Style Lasagna Recipe
Preheat oven to 350 degrees F (175 degrees C). Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil. In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes. Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended. Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.
Read the full directions on Allrecipes.com
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