Lobster Corn Chowder
cream, milk, potatoes, wine, corn, onions, onion, bacon, butter, cream sherry, paprika, chives
Ingredients
3 (1 1/2-pound) cooked lobsters, cracked and split 3 ears corn 6 tablespoons (3/4 stick) unsalted butter 1 cup chopped yellow onion 1/4 cup cream sherry 1 teaspoon sweet paprika 4 cups whole milk 2 cups heavy cream 1 cup dry white wine 1 tablespoon good olive oil 1/4 pound bacon, large-diced 2 cups large-diced unpeeled Yukon gold potatoes (2 medium) 1 1/2 cups chopped yellow onions (2 onions) 2 cups diced celery (3 to 4 stalks) 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 2 teaspoons chopped fresh chives 1/4 cup cream sherry
Directions for Lobster Corn Chowder Recipe
Remove the meat from the shells of the lobsters. Cut the meat into large cubes and place them in a bowl. Cover with plastic wrap and refrigerate. Reserve the shells and all the juices that collect. Cut the corn kernels from the cobs and set aside, reserving the cobs separately. For the stock, melt the butter in a stockpot or Dutch oven large enough to hold all the lobster shells and corncobs. Add the onion and cook over medium-low heat for 7 minutes, until translucent but not browned, stirring occasionally. Add the sherry and paprika and cook for 1 minute. Add the milk, cream, wine, lobster shells and their juices, and corn cobs and bring to a simmer. Partially cover the pot and simmer the stock over the lowest heat for 30 minutes. (I move the pot halfway off the heat.) Meanwhile, in another stockpot or Dutch oven, heat the oil and cook the bacon for 4 to 5 minutes over medium-low heat, until browned and crisp. Remove with a slotted spoon and reserve. Add the potatoes, onions, celery, corn kernels, salt, and pepper to the same pot and saute for 5 minutes. When the stock is ready, remove the largest pieces of lobster shell and the corn cobs with tongs and discard. Place a strainer over the soup pot and carefully pour the stock into the pot with the potatoes and corn. Simmer over low heat for 15 minutes, until the potatoes are tender. Add the cooked lobster, the chives and the sherry and season to taste. Heat gently and serve hot with a garnish of crisp bacon.
Read the full directions on Food Network
|
More recipes
-
Making Crispy Onion Rings
bread, soda, onions, flour, cornstarch, potato
-
Spinach and Sweet Corn Mashed Potatoes
potatoes, spinach, corn, cream, butter, garlic
-
Day Before Mashed Potatoes
potatoes, sour cream, cream cheese, butter, onion ...
-
Norwegian Lefse
potatoes, flour, butter, cream, sugar
-
None
potatoes, broth, bacon, onion, cheese, flour, onio...
-
Cabbage and Straw
cabbage, pasta, potatoes, garlic, sage, butter
-
Christmas Soup
broth, potatoes, beans, kielbasa, kale, vinegar, g...
-
Stacy's Favorite Vegetable Beef Soup
juice, beef broth, beef, vegetables, corn, beans, ...
-
Shepherd's Pie
chicken, potatoes, lamb, celery, cream, leeks, win...
-
Kyle's Favorite Beef Stew
beef, potatoes, carrots, mushrooms, onions, wine, ...
-
Authentic German Potato Salad
potatoes, onion, bacon, vinegar, sugar, parsley
-
Green Chili Stew
beef, beef broth, potatoes, tomatoes, chile pepper...
-
Korean Spicy Chicken and Potato (Tak Toritang)
chicken, potatoes, soy sauce, carrots, onion, suga...
-
Slow Cooker Beef Stew I
beef, potatoes, beef broth, carrots, onion, celery...
-
Savory Pork Stew
potatoes, pork, tomatoes, beef broth, corn, cream,...
-
Pork Chops with Apples, Onions, and Sweet Potatoes
pork, apples, potatoes, onions, brown sugar
-
Crispy and Sticky Chicken Thighs with Squashed New Potatoes and Tomatoes
chicken, potatoes, tomatoes, oregano
-
Potato Casserole
potatoes, sour cream, cream, butter, cheese, onion...
-
Crock-Pot Beef Stew
beef, potatoes, beef broth, onions, celery, flour,...
-
Kittencal's Baked Potato Salad Casserole (Or Cold Potato Salad)
potatoes, ham, onions, mayonnaise, sour cream, che...
|