Newfoundland Style Pea Soup With Doughboys (Dumplings)
soup, carrots, celery, potato, onion, flour, butter, baking powder
Ingredients
For the soup2 cups split peas 1 onion, chopped 1 cup celery, diced 1 cup potato, diced 1/2 turnip, diced 3 carrots, diced 1 lb salt meat or 1 lb spareribs or 1 lb ham bone For the doughboys1 1/2 cups flour 1/4 cup butter 3 teaspoons baking powder 1 teaspoon salt 1/2-3/4 cup water or 1/2-3/4 cup milk
Directions for Newfoundland Style Pea Soup With Doughboys (Dumplings) recipe
For the soup:.
Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and onion and simmer gently for 3 hours. About 20 minutes before serving, add vegetables.
Make doughboys as follows:.
Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover pot tightly and cook for 15 minutes.
Read the full directions on Food.com
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