Baked Latkes
potatoes, onion, eggs, flour, baking powder
Ingredients
2 lbs potatoes (shredded or grated) 1 onion (shredded or grated) 2 eggs salt, pepper 1/4 cup matzo meal or 1/4 cup flour 1/4 teaspoon baking powder nonstick cooking spray
Directions for Baked Latkes Recipe
Preheat oven to 425°F. Drain excess liquid from potatoes. Mix all ingredients in a large bowl. Spray two baking sheets. Add latke mixture by 1/4 cup; flatten. Bake 15 minutes; turn latkes; and bake 10 minutes longer. Serve with applesauce or sour cream.
Read the full directions on Food.com
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