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Baked Latkes

potatoes, onion, eggs, flour, baking powder

Baked Latkes -


2 lbs potatoes (shredded or grated)
1 onion (shredded or grated)
2 eggs
salt, pepper
1/4 cup matzo meal or 1/4 cup flour
1/4 teaspoon baking powder
nonstick cooking spray


Preheat oven to 425°F.
Drain excess liquid from potatoes. Mix all ingredients in a large bowl.
Spray two baking sheets.
Add latke mixture by 1/4 cup; flatten.
Bake 15 minutes; turn latkes; and bake 10 minutes longer.
Serve with applesauce or sour cream.

Read the full directions on


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