My Crispy Mashed Potato Pancake
potatoes, eggs, flour, chives
Ingredients
2 cups cold mashed potatoes 2 eggs, lightly beaten 1 tablespoon all-purpose flour 1/8 teaspoon garlic powder 1 tablespoon vegetable oil 1 tablespoon chopped fresh chives
Directions for My Crispy Mashed Potato Pancake Recipe
Combine potatoes, eggs, flour, and garlic powder in a bowl. Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.
Read the full directions on Allrecipes.com
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