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Cilantro and Garlic Potatoes

potatoes, cilantro, lemon juice, garlic, cumin



Cilantro and Garlic Potatoes - RecipeNode.com

Ingredients


1 quart oil for frying, or as needed
4 large potatoes, cubed
1 teaspoon vegetable oil
2 cups chopped fresh cilantro
4 cloves garlic, minced
1/2 teaspoon cumin
1 tablespoon fresh lemon juice
salt to taste





Directions for Cilantro and Garlic Potatoes Recipe


Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels.
Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.

Read the full directions on Allrecipes.com




Servings
8 servings

Prepare time
Cook time
Total time

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