Gina's Spicy Corn Chowder
bacon, chicken, corn, potatoes, cream, ribs, onion, flour, garlic
Ingredients
4 pieces thick-sliced bacon, chopped 1 medium Vidalia onion, finely chopped 1 medium red bell pepper, chopped Salt and freshly ground black pepper 1 small jalapeno, chopped seeds and ribs removed 3 cloves garlic, finely chopped 1/4 cup all-purpose flour 4 cups chicken stock 2 large red potatoes, well scrubbed and small diced 1 cup heavy cream 16 ounces frozen corn 1/4 teaspoon cayenne pepper 1 bay leaf
Directions for Gina's Spicy Corn Chowder Recipe
In a small saucepan over medium heat, saute the bacon until crisp and browned and the fat is rendered. With a slotted spoon, transfer bacon to paper towel and reserve. There should be about 4 tablespoons of bacon grease in pan. Add the onions and red pepper to pan. Saute until tender and translucent, about 4 minutes. Season with salt and pepper, to taste. Add the jalapeno and garlic and saute until fragrant, about 1 minute. Stir in the flour until thoroughly combined. Cook the flour until it reaches a slight blonde color, about 1 minute. Stir in the chicken stock and the potatoes and simmer for 10 minutes; potatoes will become soft. Add the cream, corn, cayenne and bay leaf. Simmer for 15 more minutes. Pour into a serving bowl and garnish with the reserved bacon.
Read the full directions on Food Network
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