Mashed Red Potatoes With Garlic and Parmesan
potatoes, milk, butter, cheese, garlic
Ingredients
2 1/2 lbs red potatoes, unpeeled, quartered 3 garlic cloves, peeled 2 tablespoons butter 1/2 cup milk 1 teaspoon salt 1/4 cup grated parmesan cheese
Directions for Mashed Red Potatoes With Garlic and Parmesan Recipe
Put potatoes and garlic in lg pan. Cover with water. Bring to a boil. Reduce heat and simmer for 25 minutes, until potatoes are tender. Drain well. Mash with the butter, milk, and salt. Stir in the parmesan cheese.
Read the full directions on Food.com
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