Oven Fresh Seasoned Potato Wedges
potatoes, cheese, garlic, onion powder
Ingredients
1/4 cup grated Parmesan cheese 1 tablespoon olive oil 1 teaspoon onion powder 1 teaspoon garlic powder 1/4 teaspoon ground black pepper 1/4 teaspoon salt 2 russet potatoes, scrubbed and cut into eighths
Directions for Oven Fresh Seasoned Potato Wedges Recipe
Preheat an oven to 425 degrees F (220 degrees C). Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Read the full directions on Allrecipes.com
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