Make-Ahead Mashed Potatoes
potatoes, sour cream, cream cheese, milk
Ingredients
5 pounds Yukon Gold potatoes, cubed 2 (3 ounce) packages cream cheese 8 ounces sour cream 1/2 cup milk 2 teaspoons onion salt ground black pepper to taste
Directions for Make-Ahead Mashed Potatoes Recipe
Preheat the oven to 325 degrees F (165 degrees C). Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash. In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish. Cover, and bake for 50 minutes in the preheated oven.
Read the full directions on Allrecipes.com
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Servings
12 servings
Tags
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