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Restaurant-Style Hashbrown Casserole

potatoes, soup, cheese, butter, onion



Restaurant-Style Hashbrown Casserole - RecipeNode.com

Ingredients


1 (2 pound) package frozen hash brown potatoes, thawed
1/2 cup butter, softened
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese





Directions for Restaurant-Style Hashbrown Casserole Recipe


Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
Bake in the preheated oven until browned, about 35 minutes.

Read the full directions on Allrecipes.com




Servings
4 to 6 servings

Prepare time
Cook time
Total time

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