Pollo (Chicken) Fricassee from Puerto Rico
potatoes, chicken, wine, onion, garlic, seasoning, cilantro, cumin, oregano, bay
Ingredients
1 pound chicken drumsticks 1 tablespoon adobo seasoning 1/2 (.18 ounce) packet sazon seasoning 1/2 teaspoon salt 5 large red potatoes, peeled and thickly sliced 1 large red bell pepper, seeded and chopped 1 large green bell pepper, seeded and chopped 1 large onion, chopped 5 cloves garlic, minced 1 bunch fresh cilantro, chopped 2 tablespoons olive oil 1/2 cup dry red wine 1 teaspoon ground cumin 1 teaspoon dried oregano 2 fresh or dried bay leaves
Directions for Pollo (Chicken) Fricassee from Puerto Rico Recipe
Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices. Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves. Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.
Read the full directions on Allrecipes.com
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