Kielbasa and Potato Bake
potatoes, kielbasa sausage, cream, milk, garlic
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup 2 cups milk 1 tablespoon minced garlic 1 teaspoon salt 1/2 teaspoon ground black pepper 1 pound kielbasa sausage, sliced thin 4 large russet potatoes, peeled and cubed
Directions for Kielbasa and Potato Bake Recipe
Preheat oven to 375 degrees F (190 degrees C). In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish. Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
Read the full directions on Allrecipes.com
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