Ham Casserole
ham, potatoes, milk, bread, cheese, celery, carrot, butter, flour, onion
Ingredients
2 cups peeled and cubed potatoes 2 stalks celery, chopped 1 large carrot, sliced 3 cups water 3 tablespoons butter 2 cups cubed fully cooked ham 2 tablespoons chopped green bell pepper 2 teaspoons chopped onion 1/4 cup butter 3 tablespoons all-purpose flour 1 cup milk, or more as needed 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 cup shredded Cheddar cheese 1/2 cup dry bread crumbs
Directions for Ham Casserole Recipe
Preheat oven to 350 degrees F (175 degrees C). Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish. Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes. Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs. Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.
Read the full directions on Allrecipes.com
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