Homemade Vanilla Extract
bean, rum
Ingredients
1 vanilla bean, coarsely chopped 1 cup dark rum or 1 cup brandy
Directions for Homemade Vanilla Extract Recipe
Put vanilla bean in a clean jar and cover with rum or brandy. Cap the jar and store in a cool and dark place for at least 6 weeks to let the flavor develop. Once a week lightly shake jar. Strain the vanilla extract through a cheesecloth lined strainer and into a sealed jar. Give as a gift with a recipe that uses vanilla or a handbaked gift. If giving at Christmas time I double or triple my recipe.
Read the full directions on Food.com
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