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Rosemary Roasted Potatoes

potatoes, garlic, rosemary



Rosemary Roasted Potatoes - RecipeNode.com

Ingredients


1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves





Directions for Rosemary Roasted Potatoes Recipe


Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven, season to taste, and serve.

Read the full directions on Food Network




Servings
3 to 4 servings

Prepare time
Cook time
Total time

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